Juicespresso juicer
Recently I was asked to trial the “Juicespresso” cold pressed juicer and at the time, I wasn’t even sure what a cold pressed juicer was or had even tried using a juicer before, having had nightmares about putting things together properly and even worse, cleaning them up afterwards.
In fact, I’ve never been a big fan of juices – the only types I’d been exposed to up to this point were bottled juices and juices from juice bars, such as Boost, where the juice is prepared in machines using blades and a blender like motion.
When I read the press release enclosed by the company, I was informed that blender style, centrifugal style models of juicers destroyed many of the enzymes and nutrients in the juice from rapid crushing due to the resultant heat generated from the blades of the juicer. The Juicespresso uses a cold pressed method, meaning the juice is gently pressed out of the unit and thus retains more enzymes as there is no chance of nutrient degradation through heat.
I’ve written in the past about my green smoothie disasters and how I’ve never been able to make a vegetable juice from scratch that I actually enjoyed, and lately have been seeking ways of how to ingest larger volumes of vegetables and gain the benefits of the nutrients that are in them. Focusing on the nutrient profile of foods as a strategy for better health is known as a nutritarian approach and I was keen to see if I felt better for it.
Thus the opportunity to trial this juicer came along at just the right time!
Juice and discards
I played it safe and started with fruit juices first and whipped up a snappy apple, peach and pear juice within minutes. I was concerned that there would be no fibre or pulp in the juice once the discards had been separated, but the juice was luscious, full of fibre and had a beautifully smooth texture. It was a winner with my two children.
Fresh is best!
My next challenge was to make a vegetable juice from ingredients I’m not usually keen on in commercially available juices – celery and carrots! Plus I wanted to test the effects of adding a big whack of spinach in as well. I decided to use oranges as a ‘base’ and I soon whipped up this beauty…
Green is good!
We all had a glass each. My littlest Lucy, who is a fussy eater, thought it tasted brilliant. So did the bigger Lucy who grabbed the discards and mixed them back into the juice. My thoughts? I was sold – it was a subtle balance of orange, carrot and celery, but none of the ingredients were the least bit overpowering – and I couldn’t really taste the spinach at all. It was indeed a successful experiment for the Last Chance Training family.
Then it was time for cleaning up and I have to say that it was a cinch. I hate cleaning things with a passion and I was able to take the Juicespresso apart in less than a minute and clean all of the components very easily. It went back together like a dream and my kids were begging me to keep it.
I wasn’t expecting much of this product – as I’d never juiced anything, rather blended it all but I’m pleased to say that I was blown away by how good it was and wished that I had used a juicer such as the Juicespresso when the kids were a bit younger and more vegetable eating challenged! That said, however, I’d seriously consider buying one as I would much prefer the kids to be drinking fruit and vegetable juice that is raw and fresh than to be chowing down on something out of a packet.
To sum up:
Quality of appliance: A – beautifully put together and no complicated parts
Ease of Use: A – easy to use
Taste: A+ I didn’t think there would be any difference in taste but there was a marked difference and it was amazing.
Cleaning Up: A + Took me less than three minutes all up, a winner in my book.
Best Use: For kids who are fussy eaters and don’t eat enough fruit or vegetables, for big kids who are looking to improve their vegetable intake (likely to be everyone).
Last Chance Training Recommended: Yes
You can find out more about the Juicespresso and purchase the machine from Matchbox kitchenware stores.






{ 12 comments… read them below or add one }
I’m the opposite, hate pulp – or little sticks as I call them. I tend to prefer faux juices – no sugar or anything, but I know they’re really bad for you!
Great that the kids liked them though!
Deb
Hey Deb, I’d still drink the clear stuff if it meant I was getting more nutrients in..
Liz, those juices you made both look SO good!!
I’ve been drinking green smoothies for a few years now, but only started juicing at the end of last year. I’d spent so long thinking smoothies were superior because of the fibre content that I didn’t even try juice, but I love it equally now!
Both of your juices look full of fibre anyway, so the cold-pressed juicer is obviously a great option. (I’m not sure what type my Breville juicer is, but I don’t seem to get that much fibre in it!) Any juicer that’s so easy to clean up has to be a winner though!!
Hi Brigid, I’ve had a love hate affair with green smoothies and this juicer has changed my mind about them. Thank goodness
My eldest son was hinting at one of these last Christmas… he didn’t get one! I’d be buying one myself first…
I love pulpy juice – HATE that pulpless orange crap that comes in bottles. I don’t think I’ll be rushing out and spending the bucks, but it’s good to know all the ins and outs, just in case in the future I suddenly have lots of spare cash to splash around.
Hi Kek,
I’m a pulpy juice fan too
xx
Hi Liz,
It is so great that you are looking into the nutritarian approach. David and I have been living this lifestyle for quite some time and we love it. We were able to present Davids leanset and healthiest physique ever in 2011 and he won 2 x Mr Australia titles in different federations. The power of nutrient rich foods is outstanding and simply cannot be overlooked.
The juicer you tested looks awesome and if it gets more live raw foods into everyone that is great
Stick to the nutritarian way Liz it is amazing
Regards
Michelle Nazaroff
Hi Michelle,
Whilst your comp photos – both you and David, completely blow me away, it’s your condition in the off season that has really impressed me the most – in all of the pictures you have posted you look so healthy and vibrant.
Cheers
Liz
Aaah Liz, you’re singing my song!
I started juicing early this year when I needed something natural to help with my fluid retention, enter : celery.
My daily ritual is carrot, celery, beetroot, spinach and either apple or orange…the taste is so fresh and subtle…I’m addicted.
I use a 20 year old Phillips juicer that my mum bought but only used a handful of times and passed on to me when she packed up her belongings. not as big as your machine but does a great job too
Hi Sandra,
Yes, I was really really impressed and you cannot go wrong with celery for use as a natural diuretic.
xx
I’m convinced! I need to a healthier start to the mornings and if it this is easy to use, it sounds ideal.
My sentiments exactly and now I’ve been seeing the difference between all these juicers. Whole new world for me